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Chicken salad with coriander & lime dressing recipe

Chicken salad with coriander & lime dressing recipe

A quick and easy salad with lots of flavour. What’s not to like?

Just one of our delicious recipes that our members enjoy!

(Serves 1)

For the salad:
60g lettuce leaves of your choice
130g roast chicken breast, shredded
1 spring onion, chopped
60g ripe avocado, diced

For the dressing:
25g Greek yoghurt (use dairy free if preferred)
juice of half a lime
half a garlic clove, minced
a small pinch of sea salt
a small pinch of ground black pepper
half tbsp fresh coriander, finely chopped
2 tsps extra virgin olive oil

To garnish:
a sprinkle of fresh coriander, chopped

Step 1: Mix the dressing ingredients in a bowl.

Step 2: Assemble the salad ingredients in a serving bowl.

Step 3: Drizzle the dressing over the salad. Garnish with a sprinkle of fresh coriander. Serve.

Store any leftovers in an airtight container and refrigerate for up to 2 days

436 calories
24g fat
11g carbs
44g protein

We hope you love this recipe as much as we do, it’s now one of our firm favourites! Let us know below if you make it.

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