A quick and easy salad with lots of flavour. What’s not to like?
For the salad:
60g lettuce leaves of your choice
130g roast chicken breast, shredded
1 spring onion, chopped
60g ripe avocado, diced
For the dressing:
25g Greek yoghurt (use dairy free if preferred)
juice of half a lime
half a garlic clove, minced
a small pinch of sea salt
a small pinch of ground black pepper
half tbsp fresh coriander, finely chopped
2 tsps extra virgin olive oil
a sprinkle of fresh coriander, chopped
Step 1: Mix the dressing ingredients in a bowl.
Step 2: Assemble the salad ingredients in a serving bowl.
Step 3: Drizzle the dressing over the salad. Garnish with a sprinkle of fresh coriander. Serve.
Store any leftovers in an airtight container and refrigerate for up to 2 days
We hope you love this recipe as much as we do, it’s now one of our firm favourites! Let us know below if you make it.